Harrison Lee's Bar-b-que Sauce

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Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 quart white vinegar
  • 2 tablespoons black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 2 tablespoons dry mustard
  • 2 tablespoons chili powder
  • 2 tablespoons ketchup

Description

This Is Fantastic If You Are A Spicy, Burn Those Lips, Fan. It Is Great As A Finishing Sauce For Brisket, Or As A Spicy Marinade For Chicken Or Pork Ribs.

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