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Ingredients

• 2 pounds pork loin roast
• 1 Granny Smith apple, peeled, cored and diced
• 6 dried apricots, minced
• 1/2 cup Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon fresh sage, minced (or 1/2 teaspoon dried sage)
• 4 cloves garlic, minced
• salt and pepper to taste

Description

Not Only Does This Stuffed Pork Loin Recipe Give You A Beautiful Looking Dish, But The Combination Of The Fruit Flavor From The Tart Granny Smith Apple And The Sweetness Of The Apricots Combined With The Italian Seasonings, Makes This A Delicious Meal. Wh

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