Apple Apricot Stuffed Pork Loin


  • 2 pounds pork loin roast
  • 1 Granny Smith apple, peeled, cored and diced
  • 6 dried apricots, minced
  • 1/2 cup Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon fresh sage, minced (or 1/2 teaspoon dried sage)
  • 4 cloves garlic, minced
  • salt and pepper to taste


Not Only Does This Stuffed Pork Loin Recipe Give You A Beautiful Looking Dish, But The Combination Of The Fruit Flavor From The Tart Granny Smith Apple And The Sweetness Of The Apricots Combined With The Italian Seasonings, Makes This A Delicious Meal. Wh Favicon
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