![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
1 kg round or topside steak1 onion, cut into thin wedges
2 cloves garlic, crushed
250 g button mushrooms, halved
500 g jar of bottled tomato pasta sauce
2 tbsp tomato paste
1 cup beef stock
a of pinch sugar
large pasta shells (cooked) and basil leaves to serve
Description
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