Ingredients
4 x 200g rib eye/scotch fillet steaks2 Desiree potatoes, sliced thinly
3 -4 baby tomatoes on the truss per person (or use cherry tomatoes)
2 tbsp fresh oregano leaves
2 tbsp olive oil
Avocado salsa
1 avocado, peeled and finely diced
1 red onion, peeled and finely diced
½ cup roughly chopped parsley
juice from half a lemon
1 tbsp olive oil
Description
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