Ingredients
1½ kg easy carve lamb leg2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, peeled and sliced
2 tbsp warm honey
roasted tomatoes, roasted potatoes and steamed green beans to serve
Description
Roast Lamb With Lemon And Honey
2 tbsp olive oil
1 tbsp lemon juice
2 cloves garlic, peeled and sliced
2 tbsp warm honey
roasted tomatoes, roasted potatoes and steamed green beans to serve
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