Ingredients

4 x 200g rump steaks
2 tsp cumin seeds
2 tsp coriander seeds
1 tbsp oil
small tub baba ganoush or hummus and pita bread to serve
Tabouli
1 punnet cherry tomatoes, halved
2 tbsp cracked wheat, soaked in 2 tbsp water
1 large bunch flat leaf parsley
1 bunch mint
4 spring onions, finely chopped
1 Lebanese cucumber, finely diced
¼ tsp cracked black pepper
juice of one lemon
2 tbsp extra virgin olive oil

Description

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