Ingredients
400 g lean beef mince3 cloves garlic, crushed
2 slices thick white Italian-style bread, crusts removed
⅓ cup milk
1 tbsp extra virgin olive oil
finely grated rind and juice of a lemon
1 cup grated Parmesan cheese
chopped fresh basil
small knob of mozzarella cheese (about 300g)
½ cup plain flour
olive oil for frying
creamy mashed potato and green beans to serve
Description
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