Ingredients
4 lean sirloin steaks (600g)1 tbsp olive oil
1 red onion, sliced
8 slices of sourdough bread, toasted
1 cup baby spinach leaves
2 tomatoes, sliced
½ avocado, sliced
⅓ cup beetroot dip
salad vegetables including alfalfa sprouts, celery, cucumber and mixed salad greens with oil-free dressing to serve
Description
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