Ingredients
1½ kg lamb leg, boned and butterflied2 tbsp chopped fresh parsley
2 tbsp chopped capers
grated rind and juice one small lemon
1 tbsp olive oil
freshly ground pepper and salt
salad, to serve
Description
Barbecued Butterflied Lamb Leg Seasoned With Parsley, Capers And Lemon
2 tbsp chopped fresh parsley
2 tbsp chopped capers
grated rind and juice one small lemon
1 tbsp olive oil
freshly ground pepper and salt
salad, to serve
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter