Ingredients

700 g lamb steak (round or topside)
2 cloves garlic, crushed
1 tbsp brown or palm sugar
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp oil
2 tbsp lime juice
2 tbsp sweet chilli sauce
2 tbsp chopped coriander
1 red chilli, seeded and finely chopped
1 tbsp toasted sesame seeds
steamed jasmine rice to serve
1 tbsp finely chopped ginger

Description

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