Ingredients

• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons dry white wine (such as sauvignon blanc)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• Special equipment:
• Metal or bamboo skewers (if bamboo, soak in water for 15 minutes before cooking)

Serves 4 to 6 as a main