Ingredients
Apple Juice, Beer, Bisquick, Bread Crumbs, Butter, Garlic, Ground Chuck, Horseradish, Mayonnaise, Onion, Salad Oil, Salt, Sour Cream, Worcestershire SauceDescription
Batter-dipped Fondue Meatballs. A French Dish. This Recipe Serves 12 People.
Recipe Key
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