Ingredients
Asparagus, Boston Lettuce, Crab, Dijon Mustard, Lemon Juice, Lettuce, Mayonnaise, Shallots, Tomato Paste, Butter, LettuceDescription
Asparagus And Crabmeat Salad. A Lunch With A Stove. This Recipe Serves 4 People.
Recipe Key
Asparagus And Crabmeat Salad
Recipe Key
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