Ingredients

250g butter, chopped
200g dark eating chocolate, chopped coarsely
375ml water
2 eggs
2 teaspoons vanilla extract
2 cups(440g)caster sugar
3/4 cup (110g) self-raising flour
1 1/4 cups (185g) plain flour
1/4 cup (25g) cocoa powder
50g white eating chocolate, melted

White Chocolate Custard
180ml milk
1 vanilla bean
2 egg yolks
1 1/2 teaspoons gelatine
2 tablespoons water
130g white eating chocolate, melted
1/3 cup (80ml) thickened cream

Chocolate Truffles
75g dark eating chocolate
125ml thickened cream

Chocolate Ganache
200g dark eating chocolate, chopped coarsely
1/3 cup (80ml) thickened cream

Description

This Chocolate Cake Tastes As Good As It Looks. It Is A Little Time Consuming To Make But The Effort Is Worth It. Try This Chocolate Cake This Weekend And Impress Your Friends.

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