Air-dried Venison Loin With Feta-green Olive Salad

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Ingredients

  • 160 grams air-dried venison meat very thinly sliced, alternatively use air-dried beef or Parma ham
  • 210 grams Feta cheese mild, cut in cubes
  • 60 millilitres virgin olive oil good quality is essential
  • 90 grams green olives, pitted good quality olives, cut in wedges
  • 40 grams red onions diced
  • 1 piece garlic clove sliced
  • 1/2 piece lemon juice only
  • pepper from the mill

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