Apple Cured Salmon With Green Papaya And Lime Salsa And Micro Herbs

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Ingredients

  • 400 grams salmon fillet skin on
  • 300 grams rock salt
  • 300 grams white sugar
  • 2 granny smith apples
  • 1 papaya
  • 1 lime
  • 1 medium purple onion
  • 1/4 bunch coriander
  • 1/4 bunch Vietnamese mint
  • 60 grams palm sugar
  • 1 medium red chilli
  • micro (baby) herbs chervil, wild rocket, mint

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