Braised Lamb Shank

Ingredients

2 lamb shanks

salt

pepper

1 pound bones referably lamb, but if not, beef, veal or chicken

4 ounce carrots

1 medium tomato roughly chopped

2 stalks celery roughly chopped

1 medium onion roughly chopped

4 clove garlic roughly chopped

2 cups cabernet sauvignon wine or shiraz/syrah

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