Fillet Of Beef With A Tapenade Crust And Tomato Confit

Ingredients

Capers, Sherry, Sherry Vinegar, Cinnamon, Cinnamon Stick, Cardamom, Black Olives, Brown Sugar, Lemon, Salt, Vinegar, Garlic, Lemon Juice, Olive Oil, Onion, Orange, Sugar, Anchovy, Anchovy Fillets, Ground Black Pepper, Red Onion, Marjoram, Plum Tomatoes, Tomatoes, Dijon Mustard, Bread Crumbs

Description

chef2chef Favicon Chef2chef
View Full Recipe



MS Found Country:US image description
Back to top