Ingredients
Bell Peppers, Littleneck Clams, Rhubarb, Baguette, White Wine, Clams, Vinegar, Cloves, Dry White Wine, Garlic, Olive Oil, Cockles, Butter, Red Bell Peppers, Red Wine, Escarole, Red Wine VinegarDescription
Warm Salad Of Clams And Cockles With Escarole, Rhubarb
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter