Ingredients
Gruyere, Swiss Cheese, Dill Weed, Parmesan, Chicken Broth, Parmesan Cheese, Nutmeg, Lemon, Salt, Lemon Juice, Butter, Cornstarch, Red Pepper, White Pepper, Dill, MilkDescription
Red Pepper-dill Swiss Fondue
Chef2chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter