Red Pepper-Dill Swiss Fondue

Ingredients

Gruyere, Swiss Cheese, Dill Weed, Parmesan, Chicken Broth, Parmesan Cheese, Nutmeg, Lemon, Salt, Lemon Juice, Butter, Cornstarch, Red Pepper, White Pepper, Dill, Milk

Description

Red Pepper-dill Swiss Fondue

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