Ingredients
Quail, Carrots, Dry Red Wine, Balsamic Vinegar, Vinegar, Cloves, Garlic, Duck, Olive Oil, Onion, Water, Bay Leaf, Celery, Bay Leaves, Juniper Berries, Thyme, Maple Syrup, Beef Stock, Soy Sauce, Red WineDescription
Pan Roasted Quail With Port Sauce Main Dish, Poultry
Chef2chef
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