Ingredients
Lamb, Chicken Broth, Shiitake Mushrooms, Fennel, Fennel Seeds, Parsley, Carrots, Dry Red Wine, Salt, Balsamic Vinegar, Vinegar, Cloves, Garlic, Olive Oil, Onion, Butter, Bay Leaf, Potatoes, Button Mushrooms, Flour, Rosemary, Ground Black Pepper, Mushrooms, Tomato Paste, Red WineDescription
Lamb Stew With Wine And Rosemary Stews, Meringue-pi
Chef2chef
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