Ingredients
- 4 boneless skinless chicken breasts, halved
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbs. flour
- 1 Tbs. butter
- 1 Tbs. olive oil
- 1/2 C. white wine
- 1/2 C. chicken broth
- 1/4 C. fresh parsley chopped
- 1 egg
- 1/2 C. lemon juice
Description
This Tangy Main Dish Is Not Only A Crowd Pleaser But Just So Nice To Look At Too!
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