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Ingredients

• 4 tsp. cornstarch
• 1 Tbs. fresh lemon juice
• 1 1/4 C. Verdi sparkling wine
• 1 large shallot, chopped
• 2 C. coarsely grated Gruyère cheese (about 7 oz.)
• 1 1/3 C. coarsely grated Emmental cheese (about 5 oz.)
• 1/2 C. diced rindless Brie or Camembert cheese (about 3 oz.)
• generous pinch of ground nutmeg
• pinch of ground white pepper
• 1 French-bread baguette, crust left on, bread cut into 1-inch cubes

Description

Use Verdi Sparkling Wine To Make This Rich And Cheesy Fondue.

Recipe4Living