Macaroni Crab Casserole

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Ingredients

  • 2 C. shell or elbow macaroni
  • 1-1/4 C. milk
  • 1 can cream of mushroom soup
  • 1 C. cooked peas
  • 1 tsp. salt
  • 1/2 tsp. onion salt
  • Dash black pepper
  • 1 lb. Backfin crabmeat (picked over)
  • 1/2 C. buttered breadcrumbs

Description

This Easy To Make Seafood Casserole Will Be A Favorite At Your Dinner Table.

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