Tagliatelle With Chestnuts And Sausage

Login to Save

Ingredients

  • 3/4 lb. fresh chestnuts, roasted, shelled, peeled
  • 3 C. less-sodium chicken broth
  • 1 small bay leaf
  • 1 whole clove
  • 1 small shallot, peeled
  • 1/2 tsp. ground cardamom
  • 1 C. heavy whipping cream
  • 1/2 lb. hot Italian sausage
  • 1 lb. tagliatelle pasta
  • 2 Tbs. unsalted butter, melted
  • 2 Tbs. chopped fresh parsley
  • Freshly ground black pepper to taste

Description

Try Something Different For Dinner With This Interesting Pasta Dish.

Recipe4Living Favicon Recipe4Living
View Full Recipe

Back to top