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Ingredients

• 1 1/2 lbs. potatoes, peeled and cubed
• 1 1/2 C. milk (or half-and-half)
• 1 1/2 C. cooked green cabbage or curly kale, chopped fine
• 4  Tbs melted butter or margarine, divided
• 1 Tbs. minced parsley
• 1 tsp salt, or to taste
• 1/4 tsp pepper, or to taste
• 6 green onions, chopped fine
• Pinch of mace

Description

Colcannon (Irish: Cál Ceannann, Meaning "white-headed Cabbage") Is A Traditional Irish Dish Mainly Consisting Of Mashed Potatoes With Kale Or Cabbage. Good With Any Broiled Or Barbecued Meat Or With Crisp Roast Chicken.

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