Ingredients
- 2 med. eggplants
- salt
- olive oil
- 1 med. onion, chopped
- 1 garlic clove, finely chopped
- 8 oz. ground beef
- 8 oz. Italian pork sausages, skinned and chopped
- 2 lbs. fresh tomatoes, peeled, seeded and chopped
- 1 C. fresh peas
- pepper
- 1 lb. bucatini
- 12 oz. mozzarella, chopped
- 1 C. grated Romano cheese
- 3 oz. salami, chopped
- 2 Tbs. chopped basil
- 2 hard-boiled eggs, sliced
Description
This Actually Isn't Terribly Difficult To Make, But It Does Take Time.
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