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Ingredients

• Topping:
• 2 Tbs. butter
• 1 Tbs. vanilla extract
• 2 lg. apples, peeled, cored and cut into 1/2" dice
• 1/4 C. light brown sugar
• 1/4 tsp. cinnamon
• pinch of kosher salt
• Matzoh Brie:
• 3 egg matzohs
• 2 C. apple juice
• 2 lg. eggs
• 3/4 C. egg substitute (i.e.: Egg Beaters)
• 3/4 tsp. kosher salt
• 1 tsp. vanilla extract
• 2 Tbs. butter
• whipped cream, for serving

Description

Matzoh Brie Is A Beloved Passover Treat, Though It's Enjoyed By Many Throughout The Year. I Often Serve Sauteed Apples Over French Toast, So That Seemed Like A Perfect Match For The Slightly Crisp Matzohs, Which Then Become Reminiscent Of A Pie Crust

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