Ingredients
- Crust:
- 1 3/4 oz. rice flour
- 1 oz. almond meal
- 1/6 C. sugar
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 1 egg yolk
- 1/4 C. light cream
- 2 Tbs. butter, melted and cooled
- Filling:
- 2 golden delicious apples, peeled, cored and sliced
- handful of red grapes
- 2 Tbs. sugar
- 2 Tbs. rum
- 4 cloves
- 2 tsp. lemon juice
Description
A Lovely Fall Dessert That's Light And Resonant With Fall Fruit Flavors. The Crust Is Gluten-free And Made With Almond Meal And Rice Flour.
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