Dried Fig Salad

Login to Save

Ingredients

  • 6 oz. dried figs
  • 1 C. hot water
  • 2 sm. fennel bulbs, trimmed and cut into matchstick pieces
  • 2 C. curly endive
  • 1/4 C. olive oil
  • 2 Tbs. balsamic vinegar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Description

You Don't Have To Worry About Fresh Summer Ingredients. This Is A Winter Salad!

Recipe4Living Favicon Recipe4Living
View Full Recipe

Back to top