Ingredients
- 1 C. blanched almonds
- 3/4 C. granulated sugar
- 1/4 lb. butter
- 1/2 C. dark molasses
- 1/4 C. fresh, minced ginger
- 3 eggs
- 3 C. all-purpose flour
- 1/2 Tbs. baking powder
- 1 Tbs. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
Description
A Favorite Holiday Flavor Mixed With A Classic Italian Dessert Makes This The Perfect Cookie For Dipping Into Your Eggnog Or Hot Chocolate.
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