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Ingredients

• 6-8 chicken thighs
• 6-8 chicken legs, can be skinned
• 6-8 diced garlic cloves
• 2 Tbs. diced fresh ginger root
• 2 C. shoyu (soy sauce)
• 1/2-1 C. brown sugar (can use Splenda)
• 1 C. beer (may be substituted with water)
• 2-3 Tbs. cornstarch (mix with 1/4 C. water in small bowl) set aside for later

Description

Truly Scrumptious And Easy Chicken Recipe That can Be Cooked In The Oven Or On The Grill. This Recipe Was Given To Me By A Hawaiian Neighbor. If You Wish, You Can Decrease Fat Content By Using Skinless Chicken. Also Delicious With Pork Country Style

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