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Ingredients

• 1 lb. crawfish tails
• 1 lb. peeled and deveined shrimp
• 1/3 C. minced shallots
• 1/2 C. heavy cream
• 1/4 C. brandy
• 1 1/2 tsp. salt
• 1/2 tsp. cayenne
• 1/4 tsp. freshly ground white pepper
• 3 C. cooked medium-grain rice
• 2 Tbs. finely chopped parsley
• 1 1/2-in. diameter casings, about 4 feet in length
• 1/4 tsp. black peppercorns
• 1 yellow onion, quartered
• 4 lemon slices
• 1 bay leaf
• 4 Tbs. butter
• Mustard Cream Sauce:
• 1 C. dry white wine
• 1/4 C. chopped shallots
• 2 C. whipping cream
• 1/4 C. Dijon mustard
• 1/2 tsp. salt
• 1/8 tsp. cayenne
• 2 tsp. chopped fresh tarragon

Description

Shrimp And Crawfish Sausages Are Cooked With Rice And Plenty Of Seasonings In A Mustard Cream Sauce.

Recipe4Living