Ingredients
- 1 Tbs. vegetable oil
- 1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied
- 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
- 1 C. ketchup
- 1/4 C. cider vinegar
- 3 Tbs. packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Description
These Fabulous Sandwiches Feature Pork Shoulder That Is Slow Cooked In A Scrumptious Sauce Made With Campbell's® Condensed French Onion Soup, Ketchup, Vinegar And Brown Sugar, To Serve On Sandwich Buns.
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter