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Ingredients

• 6 4-6 oz. U.S. Farm-Raised Catfish fillets
• 6 12-inch squares of parchment paper (or aluminum foil)
• 1 zucchini, halved and seeded, cut into julienne strips
• 1 carrot, cut into julienne strips
• 3 scallions, green tips only, cut into julienne strips
• 3 Tbs. chopped fresh herbs, such as parsley, basil and chives or 1 Tbs. dried herbs or Herbes de Provence
• 1 clove garlic, minced
• 2 Tbs. butter, cut into 12 slices
• 6 Tbs. white wine (may substitute chicken or fish stock)
• 1/2 tsp salt and freshly ground black pepper

Description

These Elegant Packets Are Served As Is For A Lovely Presentation And A Delicious Fish Dish.

Recipe4Living