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Ingredients

• 3/4 lb. short pasta or your choice (i.e. ziti or penne)
• 1 C. shredded cooked chicken
• Dressing:
• 5 Tbs. balsamic vinegar
• 4 oz. Greek 0% yogurt
• 2 oz. black or kalamata olives, sliced (can be canned)
• 1/4 C. shredded carrots
• 1 pinch dried oregano
• 1 pinch salt
• 3 grinds black pepper
• 4 Tbs. oil (canola or vegetable or olive)
• 3 lg. fresh basil leaves, chopped

Description

This 'no Cook' Recipe Is Creamy And Delicious! Use Leftover Pasta And Chicken And You Are On Your Way To A Gourmet Picnic! I Use Whole Wheat Pasta But You Can Use What You Prefer.

Recipe4Living