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Ingredients

• 4 double thick bone-in loin end pork chops
• 1 C. salt
• 1 C. brown sugar
• 1 Tbs. black peppercorns
• 1 Tbs. mustard powder
• 2 C. cider vinegar, heated
• 1 lb. ice cubes
• 1 1/2 C. cornbread, crumbled
• 2 Tbs. golden raisins
• 1/4 C. walnuts, roughly chopped
• 1/4 C. dried cherries, halved
• 1/4 C. buttermilk
• 1/2 tsp. ground pepper
• 2 tsp. fresh sage, thinly sliced
• 1/2 tsp. kosher salt

Description

Dried Cherries And Golden Raisins Help To Season These Fabulous Chops.

Recipe4Living