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Ingredients

• 2 C. low-sodium chicken broth
• 2 Tbs. butter, plus 1 Tbs.
• 1 large shallot, diced
• 1 C. Arborio rice
• 1/2 C. dry white wine
• 2 Tbs. grated Parmesan, plus 2 Tbs.
• 2 Tbs. mascarpone cheese
• 1/2 a lemon, zested and juiced
• 3/4 tsp. kosher salt
• 3/4 tsp. freshly ground black pepper
• 6 lemons, for serving

Description

I First Made This For A Special New Year's Dish And It Definitely Had The "wow" Factor. The Intense Lemon Flavor Keeps The Risotto Light And Flavorful. Fantastic For Entertaining!

Recipe4Living