Ingredients
- 4 chicken breasts or 6 chicken thighs
- 1 1/2 bottles white wine
- 1 lb. fresh mushrooms, sliced
- 4-6 2-oz. slices Pepper jack cheese
- 4-6 2-oz. slices sharp cheddar cheese
- 1/2 C. soft margarine of soft butter
- 1Tbs. crushed parsley flakes
- 1 1/4 tsp. crushed oregano flakes
- 3/4 tsp. fine herbs
- 1 egg
- 1Tbs. water
- 1/2 tsp. oil
- 3/4 C. flour
- 3/4 C. fine breadcrumbs
Description
This Recipe Works With Chicken Thighs Or Breasts.
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