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Ingredients

• 4 chicken breasts or 6 chicken thighs
• 1 1/2 bottles white wine
• 1 lb. fresh mushrooms, sliced
• 4-6 2-oz. slices Pepper jack cheese
• 4-6 2-oz. slices sharp cheddar cheese
• 1/2 C. soft margarine of soft butter
• 1Tbs. crushed parsley flakes
• 1 1/4 tsp. crushed oregano flakes
• 3/4 tsp. fine herbs
• 1 egg
• 1Tbs. water
• 1/2 tsp. oil
• 3/4 C. flour
• 3/4 C. fine breadcrumbs

Description

This Recipe Works With Chicken Thighs Or Breasts.

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