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Ingredients

• 1 1/4 C. all-purpose flour
• 3/4 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. ground allspice
• Pinch of salt
• 8 oz. unsalted butter, at room temperature, cut into small pieces
• 2/3 C. granulated sugar
• 2/3 C. light brown sugar
• 2 eggs
• 2 C. quick-cooking (not instant) rolled oats
• 2 C. seedless raisins
• 1 1/2 C. coarsely chopped walnuts

Description

Wolfgang Puck Give Me A Handful Of Good Oatmeal Cookies Any Day. I Like To Use Quick-cooking Oats For The Recipe That Follows; But You Could Substitute Old-fashioned Rolled Oats If You'd Prefer Coarser, Chewier Cookies. Of Course, My Recipe Includ

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