Ingredients
- good quality mussels
- 1 c. boiling water
- a steamer basket
- a 12-inch sauce pot with a cover
Description
With Only 20 Minutes Of Prep And 5-7 Minutes Of Cooking Per Batch. You Can Have Steamed Mussels With Pasta And Sauce In Under An Hour!
Recipe4Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter