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Ingredients

• 1 pkg. (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
• 1/2 C. butter (1 stick)
• 1 stalk celery, chopped (about 1/2 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 1 3/4 C. Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1 can (16 ounces) whole berry cranberry sauce
• 8 turkey breast cutlets (about 2 pounds)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/3 C. milk

Description

This Turkey And Stuffing Recipe Makes A Great, Small Thanksgiving Dinner!

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