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Ingredients

• 1 box of yellow or white cake mix, made by box directions
• Buttercream frosting for spaghetti:
• 2 lbs. confectioner's 10x sugar
• 8 drops of yellow food coloring
• 1/4 tsp, light cocoa
• 1C. + 1/2 C. unsalted butter
• 1 Tbs. vanilla extract
• 1 Tbs. milk
• Chocolate truffle meatballs:
• 4 oz. softened cream cheese
• 1/2 tsp. vanilla extract
• 2 C. confectioner's 10x sugar
• 1 C. semi sweet chocolate chips, melted & cooled
• 1 C. finely chopped walnuts, if desired
• Sauce:
• 20 oz. strawberry preserves
• grated white chocolate for "Parmesan cheese"

Description

This "spaghetti And Meatballs" Cake Is A Fun Cake To Make, And It Always Receives Oohs And Aahs Whenever I Make It. The Cake Part Underneath, Is Any Ordinary Cake Mix Or Scratch Cake. Then You Build It Up With Buttercream Frosting, Chocolate Tru

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