Ingredients
- 4 boneless, skinless chicken breast halves
- two 10-oz. jars sweet and sour sauce
- one 16-oz. pkg. frozen broccoli, cauliflower, and carrots, thawed
- one 10-oz. pkg. frozen baby peas, thawed
- 2 C. celery, sliced
- one 6.2-oz. pkg. Parmesan and butter rice mix
- 1/3 C. toasted slivered almonds
Description
Got Your Crockpot Handy? This Dinner Recipe Is A Must-try!
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