Ingredients
- 2 C. milk
- 2 squares baking chocolate
- 1/4 C. cocoa
- 1/3 C. sugar
- 1/4 C. apricot nectar
- juice and rind of 1 lemon
- 2 packets unflavored gelatin dissolved in 2 oz. cold water
- 6 egg whites, stiffly beaten
- 2 fresh apricots, peeled, pitted and sliced
Description
This Dessert Makes A Beautiful Centerpiece On Your Table!
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