Ingredients
- 3 Tbs. extra virgin olive oil
- 6 cloves garlic, chopped
- 1 lg. shallot, chopped
- 1/4 lb. pancetta, shredded (Italian unsmoked cured bacon)
- 1 10-oz. pkg. sliced white button mushrooms
- 1/2 tsp. fresh thyme minced
- 12 chopped fresh basil leaves
- 1/4 C. chopped fresh Italian flat leaf parsley
- 1 tsp. salt
- 1 tsp. pepper
- 2 C. hearty chicken broth
- 1/2 C. Marsala Wine
- 2 pkg. chicken tenders (cut to bite size pieces)
- 1 lb. tagliatelle pasta noodles
Description
This Is One Of My Favorite Pasta Dishes!
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