Ingredients
- 1 large store-bought angel food cake
- 1 C. white grape juice (regular or sugar-free)
- 1 box sugar-free peach flavored gelatin dessert
- 1 16 oz. bag frozen peaches, drained
- 1 15 oz. low-fat ricotta cheese
- 1 12 oz. non-dairy whipped topping
- 2 Tbs. rum extract
- 5 slices peaches (from bag of frozen peaches), for garnish
Description
This Angel Food Cake Is Very Low In Fat And Calories And The Only Sugar Comes From The Fruit.
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