Login to Save Like

Ingredients

• 1 boneless beef bottom round roast or chuck pot roast (about 1 1/2 lbs.), cut into 1-inch pieces
• ground black pepper
• 1/4 C. all-purpose flour
• 2 Tbs. vegetable oil
• 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
• 1 C. Burgundy or other dry red wine
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning, crushed
• 10 oz. mushrooms, cut in half (about 3 C.)
• 3 med. carrots, cut into 2-inch pieces (about 1 1/2 C.)
• 1 C. frozen whole sm. white onions
• 1/4 C. water

Description

It Takes Just 20 Minutes To Put This Dish Together - Then You Can Enjoy Your Day, As The Slow Cooker Does The Work For You. You'll Come Home To A Tender And Savory Beef And Mushroom Stew.

Recipe4Living