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Ingredients

• Crust:
• 1 refrigerated pie crust (from 15 oz. box), softened as directed on box
• Streusel:
• 1/2 C. crushed gingersnap cookies (9 cookies)
• 1/4 C. chopped pecans
• 2 Tbs. packed light brown sugar
• 2 Tbs. all-purpose flour
• 2 Tbs. butter or margarine, softened
• Filling:
• 1 15 oz. can pumpkin (not pumpkin pie mix)
• 1 C. evaporated milk
• 1/2 C. packed light brown sugar
• 2 tsp. grated fresh gingerroot
• 1 tsp. pumpkin pie spice
• 1/4 tsp. salt
• 2 eggs, slightly beaten
• Topping:
• 2-2 1/2 C. miniature marshmallows

Description

Fresh Ginger Perks Up A Pumpkin Pie, And A Streusel Layer Adds Crunch Under A Toasted Marshmallow Topping.

Recipe4Living